"కుడుము" కూర్పుల మధ్య తేడాలు

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The sweet filling inside a modak is made up of fresh grated [[coconut]] and [[jaggery]], while the soft shell is made from [[rice flour]], or [[wheat flour]] mixed with khava or [[maida flour]]. The dumpling can be fried or steamed. The steamed version, called ''ukdiche modak'', is eaten hot with [[ghee]].
 
<nowiki> </nowiki>Modaks have a special importance in the worship of the [[Hindu]] god [[Ganesh]]; modak is believed to be his favorite food, which begets him the moniker '''modakapriya''' (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as [[Ganesh Chaturthi]] the [[puja (Hinduism)|puja]] always concludes with an offering of twentyone modaks to the deity and as [[prasad]]. Modaks made with rice flour shell are preferred for this purpose, however, wheat shell version are also used. Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak<ref>Innovative yet delicious modak recipes http://www.dnaindia.com/lifestyle/1884683/report-innovative-yet-delicious-modak-recipes</ref> and chocolate modak.
[[కుడుము]] అనేది ఒక ఆహార పదార్థం. [[వినాయకుడు|వినాయకుడికి]] ఇష్టమైన ఆహారం. వినాయక చవితికి ఇవి నైవేద్యంగా పెడతారు. వీటినే ఉంఢ్రాళ్ళు అని కూడా వ్యవహరిస్తారు.
 
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