గ్లూకోజ్ పరీక్ష: కూర్పుల మధ్య తేడాలు

* రాండం గ్లూకోజ్ పరీక్ష

 

 

A range of 4 to 5.5&nbsp;mmol/l (70 to 99&nbsp;mg/dl) before a meal is normal. Continual fasting levels of 5.5 to 7&nbsp;mmol/l (101–125&nbsp;mg/dl) causes concern of possible prediabetes and may be worth monitoring. 7&nbsp;mmol/l (126&nbsp;mg/dl) and above means a risk of diabetes.<ref name="Diabetes">[http://www.mayoclinic.com/health/diabetes/DS01121/DSECTION=tests-and-diagnosis Diabetes – tests and diagnosis]</ref><!-- The reference does not mention normal values-->After a 12‑hour fast, a range of 3.9 to under 5.5&nbsp;mmol/l (70.2 to 100&nbsp;mg/dl) is normal; a level of 5.6 to under 7&nbsp;mmol/l (100 to 126&nbsp;mg/dl) is considered a sign of [[prediabetes]].<ref name="Diabetes" />

 

{{Main|Postprandial glucose test}}A level of < 7.8&nbsp;mmol/l (140&nbsp;mg/dl) 90 minutes after a meal is normal.<ref name="WebMD">{{cite web|url=http://www.webmd.com/diabetes/guide/blood-glucose|title=WebMD|publisher=WebMD}}</ref>

 

* [[Glucose meter]]

* [[Hyperglycemia]]

* [[Hypoglycemia]]