హంగరి: కూర్పుల మధ్య తేడాలు

పంక్తి 595:
 
The post-golden age decades saw a gradually weakening Hungary, though recently there is renewal in all aspects. The Hungarian Children's Football Federation was founded in 2008, as youth development thrives. For the first time in Hungarian football's history, they hosted the [[2010 UEFA Futsal Championship]] in [[Budapest]] and [[Debrecen]], the first time the [[Hungarian Football Federation|MLSZ]] staged a [[UEFA]] finals tournament. Also, the national teams have produced some surprise successes such as beating [[Euro 2004]] winner [[Greece national football team|Greece]] 3–2<ref>{{cite web|url=http://soccernet.espn.go.com/report?id=238244&cc=5739 |title=Hungary 3–2 Greece: Euro champions stunned |publisher=ESPN |date=24 May 2008 |accessdate=22 June 2011}}</ref> and [[2006 FIFA World Cup]] winner [[Italy national football team|Italy]] 3–1.<ref>{{cite web|url=http://soccernet.espn.go.com/report?id=223003&cc=5739 |title=Hungary 3–1 Italy: World Champions stunned |publisher=ESPN |date=22 August 2007 |accessdate=22 June 2011}}</ref> During [[UEFA Euro 2016]] Hungary won [[UEFA Euro 2016 Group F|Group F]] and were eventually defeated in the round of 16.
 
==ఆహార సంస్కృతి Cuisine ==
 
[[File:Italian food.JPG|thumb|Some of the most popular Italian foods: [[pizza]] ([[Pizza Margherita|Margherita]]), [[pasta]] ([[Carbonara]]), [[espresso]], and [[gelato]]]]
 
The Italian [[cuisine]] has developed through centuries of social and political changes, with [[Ancient Roman cuisine|roots]] as far back as the 4th century BC. Italian cuisine in itself takes heavy influences, including [[Etruscan civilization|Etruscan]], [[Ancient Greek cuisine|ancient Greek]], [[Ancient Roman cuisine|ancient Roman]], [[Byzantine cuisine|Byzantine]], and [[Jewish cuisine|Jewish]].<ref>{{cite web |url=http://www.inmamaskitchen.com/ITALIAN_COOKING/rome_Lazio/Rome_LAZIO.html |title=Italian Cooking: History of Food and Cooking in Rome and Lazio Region, Papal Influence, Jewish Influence, The Essence of Roman Italian Cooking |publisher=Inmamaskitchen.com |date= |accessdate=24 April 2010 |deadurl=yes |archiveurl=https://web.archive.org/web/20100410100532/http://www.inmamaskitchen.com/ITALIAN_COOKING/rome_Lazio/Rome_LAZIO.html |archivedate=10 April 2010 |df=dmy-all }}</ref> Significant changes occurred with the discovery of the [[New World]] with the introduction of items such as [[potato]]es, [[tomato]]es, [[bell pepper]]s and [[maize]], now central to the cuisine but not introduced in quantity until the 18th century.<ref>{{cite web |url=http://www.epicurean.com/articles/making-of-italian-food.html |title=The Making of Italian Food...From the Beginning |publisher=Epicurean.com |date= |accessdate=24 April 2010 |deadurl=no |archiveurl=https://web.archive.org/web/20100327080045/http://www.epicurean.com/articles/making-of-italian-food.html |archivedate=27 March 2010 |df=dmy-all }}</ref><ref>Del Conte, 11–21.</ref> Italian cuisine is noted for its regional diversity,<ref>{{cite web |author=Related Articles |url=http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |title=Italian cuisine – Britannica Online Encyclopedia |publisher=Britannica.com |date=2 January 2009 |accessdate=24 April 2010 |deadurl=no |archiveurl=https://web.archive.org/web/20100716014306/http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |archivedate=16 July 2010 |df=dmy-all }}</ref><ref>{{cite web |url=http://www.indigoguide.com/italy/food.htm |title=Italian Food – Italy's Regional Dishes & Cuisine |publisher=Indigoguide.com |date= |accessdate=24 April 2010 |deadurl=yes |archiveurl=https://web.archive.org/web/20110102020059/http://www.indigoguide.com/italy/food.htm |archivedate=2 January 2011 |df=dmy-all }}</ref><ref>{{cite web |url=http://www.rusticocooking.com/regions.htm |title=Regional Italian Cuisine |publisher=Rusticocooking.com |date= |accessdate=24 April 2010 |deadurl=no |archiveurl=https://web.archive.org/web/20100410072851/http://www.rusticocooking.com/regions.htm |archivedate=10 April 2010 |df=dmy-all }}</ref> abundance of difference in taste, and is known to be one of the most popular in the world,<ref>{{cite web |url=http://travel.cnn.com/explorations/eat/worlds-best-food-cultures-453528 |title=Which country has the best food? |publisher=CNN |date=6 January 2013 |accessdate=14 October 2013 |deadurl=no |archiveurl=https://web.archive.org/web/20130629071154/http://travel.cnn.com/explorations/eat/worlds-best-food-cultures-453528 |archivedate=29 June 2013 |df=dmy-all }}</ref> wielding strong influence abroad.<ref>{{cite web |last=Freeman |first=Nancy |url=http://www.sallybernstein.com/food/cuisines/us/ |title=American Food, Cuisine |publisher=Sallybernstein.com |date=2 March 2007 |accessdate=24 April 2010 |deadurl=no |archiveurl=https://web.archive.org/web/20100418064119/http://sallybernstein.com/food/cuisines/us/ |archivedate=18 April 2010 |df=dmy-all }}</ref>
 
The [[Mediterranean diet]] forms the basis of Italian cuisine, rich in [[pasta]], fish, fruits and vegetables and characterised by its extreme simplicity and variety, with many dishes having only four to eight ingredients.<ref>The Silver Spoon {{ISBN|88-7212-223-6}}, 1997 ed.</ref> Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.<ref>Mario Batali Simple Italian Food: Recipes from My Two Villages (1998), {{ISBN|0-609-60300-0}}</ref> Dishes and recipes are often derivatives from local and familial tradition rather than created by [[chef]]s, so many recipes are ideally suited for [[home cooking]], this being one of the main reasons behind the ever-increasing worldwide popularity of Italian cuisine, from America<ref>{{cite web|title=Most Americans Have Dined Outin the Past Month and, Among Type of Cuisine, American Food is Tops Followed by Italian|url=http://www.harrisinteractive.com/vault/HarrisPoll18-DiningOut_4-3-13.pdf|publisher=[[Harris Insights & Analytics|Harris interactive]]|accessdate=31 August 2013|deadurl=no|archiveurl=https://web.archive.org/web/20130520205539/http://www.harrisinteractive.com/vault/HarrisPoll18-DiningOut_4-3-13.pdf|archivedate=20 May 2013|df=dmy-all}}</ref> to Asia.<ref>{{cite news|last=Kazmin|first=Amy|title=A taste for Italian in New Delhi|url=http://www.ft.com/intl/cms/s/0/7ab87234-9214-11e2-851f-00144feabdc0.html#axzz2dZCeLdLg|accessdate=31 August 2013|newspaper=[[Financial Times]]|date=26 March 2013}}</ref> Ingredients and dishes vary widely by [[Regions of Italy|region]].
 
A key factor in the success of Italian cuisine is its heavy reliance on traditional products; Italy has the most [[List of Italian products with protected designation of origin|traditional specialities]] protected under [[Geographical indications and traditional specialities in the European Union|EU law]].<ref>{{cite web|last=Keane|first=John|title=Italy leads the way with protected products under EU schemes|url=http://www.bordbia.ie/industryservices/information/alerts/Pages/ItalyleadsthewaywithprotectedproductsunderEUschemes.aspx|publisher=[[Bord Bia]]|accessdate=5 September 2013|deadurl=no|archiveurl=https://web.archive.org/web/20140329075250/http://www.bordbia.ie/industryservices/information/alerts/Pages/ItalyleadsthewaywithprotectedproductsunderEUschemes.aspx|archivedate=29 March 2014|df=dmy-all}}</ref> [[List of Italian cheeses|Cheese]], [[salumi|cold cuts]] and [[Italian wine|wine]] are a major part of Italian cuisine, with many regional declinations and [[Protected Designation of Origin]] or [[Protected Geographical Indication]] labels, and along with [[coffee]] (especially [[espresso]]) make up a very important part of the Italian [[gastronomic]] culture.<ref>{{cite news|last=Marshall|first=Lee|title=Italian coffee culture: a guide|url=https://www.telegraph.co.uk/travel/destinations/europe/italy/6246202/Italian-coffee-culture-a-guide.html|accessdate=5 September 2013|newspaper=[[The Daily Telegraph]]|date=30 September 2009|deadurl=no|archiveurl=https://web.archive.org/web/20131010212148/http://www.telegraph.co.uk/travel/destinations/europe/italy/6246202/Italian-coffee-culture-a-guide.html|archivedate=10 October 2013|df=dmy-all}}</ref> Desserts have a long tradition of merging local flavours such as [[citrus fruits]], [[pistachio]] and [[almonds]] with sweet cheeses like [[mascarpone]] and [[ricotta]] or exotic tastes as cocoa, vanilla and cinnamon. [[Gelato]],<ref>{{cite news|last=Jewkes|first=Stephen|title=World's first museum about gelato culture opens in Italy|url=http://www.timescolonist.com/life/travel/world-s-first-museum-about-gelato-culture-opens-in-italy-1.15866|accessdate=5 September 2013|newspaper=[[Times Colonist]]|date=13 October 2012|deadurl=no|archiveurl=https://web.archive.org/web/20131016062518/http://www.timescolonist.com/life/travel/world-s-first-museum-about-gelato-culture-opens-in-italy-1.15866|archivedate=16 October 2013|df=dmy-all}}</ref> [[tiramisù]]<ref>{{cite news|last=Squires|first=Nick|title=Tiramisu claimed by Treviso|url=https://www.telegraph.co.uk/news/worldnews/europe/italy/10261930/Tiramisu-claimed-by-Treviso.html|accessdate=5 September 2013|newspaper=[[The Daily Telegraph]]|date=23 August 2013|deadurl=no|archiveurl=https://web.archive.org/web/20130829091009/http://www.telegraph.co.uk/news/worldnews/europe/italy/10261930/Tiramisu-claimed-by-Treviso.html|archivedate=29 August 2013|df=dmy-all}}</ref> and [[cassata]] are among the most famous examples of Italian desserts, cakes and patisserie.
 
==ప్రభుత్వ శలవులు మరియు పండుగలు ==
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