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==Ingredients==
{{unreferenced section|date=March 2017}}
Most ingredients in cooking are derived from [[organism|living organisms]]. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of [[Fungus|fungi]]. Cooks also use [[water]] and [[mineral]]s such as [[salt]]. Cooks can also use [[wine]] or [[Distilled beverage|spirits]].
 
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