మరుగు స్థానం: కూర్పుల మధ్య తేడాలు
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Rajasekhar1961 (చర్చ | రచనలు) దిద్దుబాటు సారాంశం లేదు |
Rajasekhar1961 (చర్చ | రచనలు) దిద్దుబాటు సారాంశం లేదు |
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పంక్తి 1:
{{మొలక}}
▲The '''boiling point''' of a liquid is the temperature at which the [[vapor pressure]] of the liquid equals the environmental pressure surrounding the liquid.<ref>{{cite book|author=David.E. Goldberg|title=3,000 Solved Problems in Chemistry|edition=First Edition|publisher=McGraw-Hill|year=1988|id=ISBN 0-07-023684-4}} Section 17.43, page 321</ref><ref>{{cite book|author=Louis Theodore, R. Ryan Dupont and Kumar Ganesan (Editors)|title=Pollution Prevention: The Waste Management Approach to the 21st Century|edition= |publisher=CRC Press|year=1999|id=ISBN 1-56670-495-2}} Section 27, page 15</ref>
A liquid in a vacuum environment has a lower boiling point than when the liquid is at [[atmospheric pressure]]. A liquid in a high pressure environment has a higher boiling point than when the liquid is at atmospheric pressure. In other words, the boiling point of liquids varies with and depends upon the surrounding environmental pressure.
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