పోర్చుగల్: కూర్పుల మధ్య తేడాలు

=== ఆహారం ===

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Portuguese cuisine is diverse. The Portuguese consume a lot of dry [[cod]] (''[[bacalhau]]'' in Portuguese), for which there are hundreds of [[Bacalhau#Bacalhau dishes|recipes]].<ref>SILVA, A. J. M. (2015), The fable of the cod and the promised sea. About portuguese traditions of bacalhau, in BARATA, F. T- and ROCHA, J. M. (eds.), Heritages and Memories from the Sea, Proceedings of the 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage, 14–16 January 2015. University of Evora, Évora, pp. 130–143. [https://www.academia.edu/15680102/The_fable_of_the_cod_and_the_promised_sea._About_portuguese_traditions_of_bacalhau PDF version]</ref> There are more than enough ''[[bacalhau]]'' dishes; over one for each day of the year. Two other popular fish recipes are grilled [[sardines]] and [[caldeirada]], a potato-based [[stew]] that can be made from several types of fish. Typical Portuguese meat recipes made out of beef, pork, lamb, or chicken include ''[[cozido à portuguesa]]'', ''[[feijoada]]'', ''[[frango de churrasco]]'', ''leitão'' (roast [[suckling pig]]) and ''[[carne de porco à alentejana]]''. A very popular northern dish is the arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood).

[[File:Rabelo_Douro_en%E2%80%93Porto.jpg|thumb|right|200px|[[Portuguese wine]], such as [[Port wine]] (being transported here into [[Porto]]), is world-famous.]]